Tender boiled potatoes smothered in a rich, creamy Huancaína sauce made with aji amarillo and fresh cheese, topped with sliced hard-boiled eggs. A beloved Peruvian classic—simple, bold, and irresistibly delicious.

Tender boiled potatoes smothered in a rich, creamy Huancaína sauce made with aji amarillo and fresh cheese, topped with sliced hard-boiled eggs. A beloved Peruvian classic—simple, bold, and irresistibly delicious.